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This isn’t a true recipe but serves as a guideline for constructing a delicious and attractive Southern Italian Antipasto featuring traditional Southern Italian ingredients.

This pack also includes a recipe for the Easy Homemade Vanilla Fig Jam mentioned below. Store-bought fig jam may be substituted, if desired.

Southern Italian Antipasto

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Yield: 6

Southern Italian Antipasto

Southern Italian Antipasto
Prep Time 30 minutes
Total Time 30 minutes


  • 1 large ball burrata cheese
  • 4 oz. Provolone cheese, cut into bite-sized pieces
  • 3 oz. hot sopressata, thinly sliced
  • 3 oz. sweet sopressata, thinly sliced
  • 4 fresh figs, quartered
  • 4 oz. fresh ricotta cheese
  • *3 T. Easy Homemade Vanilla Fig Jam
  • 3 T. walnuts, chopped
  • 1 6-oz. jar roasted red peppers, sliced
  • 1 4-oz. container marinated and seasoned mixed olives
  • 1 8-oz. jar artichoke hearts, drained
  • 1 lbs. red seedless grapes, split into 3 or 4 bunches
  • Fresh basil and rosemary sprigs, for garnish
  • Optional: Crusty Italian bread, thinly sliced. Substitute gluten-free bread or crackers, if desired.


1. Place the burrata in the center of a serving platter and arrange the Provolone cheese, soppressata, and fresh figs around it.

2. Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.

3. Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.

4. Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately. Enjoy!

Nutrition Information:



Amount Per Serving: Calories: 349

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Southern Italian Antipasto

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Southern Italian Antipasto

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Southern Italian Antipasto
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